Our Journey
Passionately creating genuine Italian pizza since 1985
From the Heart of Naples to Your Community
'Crust & Crumble Pizzeria started out with one goal: to share true Neapolitan pizza with London. Established by the Rossi lineage in 1985, our small restaurant was born out of familial passion for the craft, boasting generations-old recipes.
Mario Rossi, our originator, honed their pizza-crafting skills on a sojourn through Italy, learning from Neapolitan pizza gurus. Upon returning to the UK, they were resolved to bring the essence of traditional Italian pizza to life, adhering to age-old practices and sourcing premium ingredients.
Our humble 12-seat eatery has flourished into a cherished communal fixture, yet our dedication to excellence and the genuine art of pizza remains unchanged. Employing classic wood-fire ovens, our dough is made fresh each day, and our ingredients are always of the highest quality available.
Now, 'Crust & Crumble Pizzeria' is still in the hands of the Rossi's descendants, with a new generation at the helm of our dynamic crew. While we've adopted some contemporary advancements, at our core, we remain devoted to making scrumptious, authentic pizzas that unite our patrons.
The Principles We Cherish
Top-Quality Ingredients
We obtain the freshest ingredients of the highest calibre, collaborating with local growers and Italian suppliers to promise genuine tastes.
Heritage Techniques
We forge our pizzas following classic methods, letting our dough ferment for two days and cooking it in bona fide wood-fueled ovens.
A Commitment to Community
Our belief extends beyond the culinary arts—we strive to enrich our community, champion local endeavors, and craft a friendly environment for everyone.
Commitment to the Environment
We're dedicated to eco-conscious operations that range from minimizing food waste to utilising biodegradable packaging while advocating for sustainable farming practices.
Discover Our Team
A group of enthusiastic individuals creating our savory pizzas
Mario Rossi
Proprietor & Master Chef
Second-generation proprietor, trained in Naples, has been refining our recipes for over a decade and a half.
Isabella Garcia
Lead Chef
Brought up in the Italian culinary tradition, Isabella offers 12 years of gastronomic brilliance, with a focus on seasonal highlights.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca has devoted over 20 years to crafting impeccable pizzas and now tutelage's our pizzaiolos.
Emma Johnson
Restaurant Supervisor
Ensuring exceptional dining experiences for each patron, Emma directs our front-of-house staff with amicability and efficiency.
Alexander Wang
Director of Beverage Selection
Oversees our beverage selection, specializing in classic Italian lemonades and the ideal pairings for our pizzas.
Our Customers' Impressions
The closest you can get to genuine Neapolitan pizza outside of Italy. That uniquely supple crust with the sought-after charred marks that come from a wood-fired oven is extraordinary.
Edward Brown
Appreciating 'Crust & Crumble Pizzeria's dedication to local produce and green practices always makes me feel good. The difference is noticeable with every mouthful. And the seasonal creations are always eagerly anticipated!
Olivia Smith
I've been a patron for many years, and the standard remains outstanding. The staff welcomes you as though you're part of their family, and the pizza is divinely delectable. You must try the Truffle Delight pizza–it's out of this world!
David Martinez
Honors & Accolades
Foremost Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
National Dining Guide, 2021-2023
Genuine Neapolitan Pizza Distinction
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Eco-Enterprises Consortium, 2022
Join Us
Delight in authentic Italian pizza in an atmosphere that's both cordial and inviting